Remembering Ed Morita; Seafood Connection Opens To Public; Keiki Bentos Artwork

Radio Mojo- the Podcast.

Radio Mojo offers the best of eating, drinking and living in Hawaii. Host Jo McGarry brings a Scottish accent and a love of an ever changing culinary scene A show about food, wine and single malts, peppered with interviews with some of the best chefs, distillers, mixologists and winemakers in the world.

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Radio Mojo- the Podcast.

Remembering Ed Morita; Seafood Connection Opens To Public; Keiki Bentos

October 22, 2020 • Jo McGarry

Melissa Chang joins us in this episode to remember Ed Morita, a gifted pastry chef, blogger, food photographer and leading light in the world of culinary social media. Ed passed away recently and is remembered in this blog , and for a wonderful example of his generosity when sharing baking tips - read on. Who knew that resting cookie dough could reap such rewards.

Stu Simmons, the CEO of Seafood Connection is pivoting as his high end customer base of resorts, hotels and restaurants has been reduced by the pandemic. His response is to open up the wholesale business to the public. Go here for the full menu of luxury seafood items sourced from around the globe.

And Chef Mark Freiberg of The Green Apron chats about the debut of his healthy, balanced keiki boxes- find them at ChefZone.

Enjoy!