Radio Mojo- the Podcast.
Radio Mojo offers the best of eating, drinking and living in Hawaii. Host Jo McGarry brings a Scottish accent and a love of an ever changing culinary scene A show about food, wine and single malts, peppered with interviews with some of the best chefs, distillers, mixologists and winemakers in the world.
Episodes
181 episodes
Radio MoJo Road Trip: Chef Craig Miller @ 16 West End Restaurant, Fife.
Award-winning chef Craig Miller is the owner of a restaurant in the idyllic setting of St Monan's, Fife. https://www.16westend.com/craig-millarWorking with small producers, farmers an...
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11:28
Radio MoJo Road Trip : Chef Roberta Hall McCarron. The Little Chartroom, Edinburgh
Chef Roberta Hall-McCarron is an award-winning Scottish chef and the owner , along with husband Shaun McCarron, of The Little Chartroom in Edinburgh. About to open her second restaurant, she tak...
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17:24
VEGAN CITY OWNER DAVID GORMAN ; TIM GOLDEN ON SUMMER BEERS
David Gorman started exploring the world of Vegan food after he met his wife. By adjusting to adjusting to a meatless diet, he realized that the flavors he'd always loved didn't have to change. Vegan C...
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46:56
Anderson Le Creative Director Hawaii International Film Festival on EAT. DRINK. FIlm. And Hawaii Ulu Cooperative Co Founder Dana Shapiro in Conversation about the amazing Breadfruit...
Hawaii International Film Festival Creative Director Anderson Le on this month's HIFF offering, EAT. DRINK. FILM . Watch here and eat along with. so...
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52:27
Kyle Reutner on Ko Hana Agricole Rum
Once Kyle Reutner and the founding team at Ko Hana Rum discovered the depth of Hawaiian heritage sugar cane history , there was simply no doubt that they'd be able to share not just a distillery with Hawaii, but a sense of place and an agricult...
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17:51
A Conversation About Ice Cream Pies... Heather Lukela of Slice by HB Baking
There's a lot to love about this conversation with Heather Lukela - the talented baker/owner of Slice by HB Baking.. with a passion for baking that started early, Heather worked her...
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50:22
Off The Wall Owner Jota Menoz, and Louis Castro of Castro's share pure passion. ..and Lots of South American Flavors. Don't Miss This Conversation.
We so loved the passion in this episode of both Jota Menoz of Off The Wall and Louis Castro of Castro's... ..If you want to hear ...
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51:41
Christian Self of Bevy and Thomas O on Food Finds
Thomas Obungen of Frolic Hawaii and Slug Media joins us to chat about Ice Cream Pies from Sli...
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49:22
In Conversation with Chefs Keaka Lee and Sheldon Simeon in this 'Locally Grown' Episode
It's no secret that our favorite cook book of the year is Cook Real Hawaii, Sheldon Simeon's tribute to his beloved Hawaii . It's a collection of recipes, born from his own multicu...
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49:47
A Quick Chat About Boba Tea
Alice Chan, co owner of Rabbit Rabbit Tea Hawaii talks a little about the quality of tea in the company's range of drinks. Sourced from 100's of varieties from dozens of regions, Rabbit ...
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5:38
A Meaty Episode This Week :In Conversation with Chuck Wakeman of Butcher and Bird and Pono Pork's Bob McGee
Chuck Wakeman is passionate about being a butcher. With more than 20 years of experience that started in Chicago ,and included stints at Vintage Cave, Pig and Lady and Maui's The Mill House, Wakeman operates his Kakaako butcher ...
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51:40
On Books and Wine : Chris Ramelb on Birichino's Scylla and Car Car Domo Komo; New Hawaii Beer, A History of Brewing In Paradise; Cook Real Hawaii Is Released: Chris Ramelb on Birichino
We're devouring more than just good food this week. Paul Kan joins us to chat about the release of his new book, Hawaii Beer, A History of Brewing in Paradise....
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44:22
Thomas O Is Craving O'Kim's; Brion Zablan is Opening Purve;Basketball Brackets are Being Destroyed.
In this episode, roving food reporter Thomas Obungen joins us to share his craving for a very special dish at O'Kim's Korean Kitchen . You can read more about the Korean inspired Paella ( or should that be the Spanish Inspired Korean Fried Rice...
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51:46
Jason Takemura on Bamboo Catering; Jake Saito on Mad Bene's Mad pasta and Sommelier Christopher Lord Muses on A Sommelier's Lounge
Jason Takemura has an understanding of classic flavors and an ability to translate their qualities into locally inspired dishes that transcend the average plate lunch or bento. His Bamboo Catering ...
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49:03
Thomas Obungen on Best New Tastes In Town and Chef Hardy of Michel's
Thomas Obungen has a pop up you won't want to miss... and it may only be around for a month. Check out his take on Ten Ten ...
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51:41
Super Bowl Wines - Sommelier Chris Ramelb on Best Wines For the Big Day...And DK Kodama Joins Us To Chat about That Famous Truffle Ramen and More..
Southern Glazer's Wines and Spirits talented young sommelier, Chris Ramelb, loves sports and knows his wines. We think there's no one better to make recommendations for Super Bowl S...
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49:46
Fendu Boulangerie And La Gelateria ; A Conversation About Great Bread and Gorgeous Gelato
Fendu Boulangerie Owner Niel Koep joins us to chat about the 'Sourdough Revolution' , his love of baking, and how Lockdown led customers to a greater appreciation of his...
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52:03
276 Flavors of Cheesecake At OttoCake; TV and Film Director Bryan Spicer
At the amazing Otto Cake, on 12th Avenue, Kaimuki, owner and baker, Otto , creates more than 276 flavors of Hawaii's favorite cheesecake. So how to choose ? " We always tell people to start ...
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50:37
Sheldon Simeon Chats about Cook Real Hawaii - And We Make a Rare Prediction
We're not in the business of predicting things, usually... but reading through the advanced copy of Sheldon Simeon's new book "Coo...
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51:53
Bill Tobin on Lessons from 2020 and Chef Anthony Rush on his Passion for Wellingtons (no, not the rubber kind)
Happy New Year everyone! Now that we've got THAT year behind us , we're headed into this one with enthusiasm and renewed energy. This week we caught up with Tiki's Grill and Bar co- owner Bill Tobin...
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49:16
Best Beers and Best of New Restaurants... And How The Hawaii FoodBank Stood up To Covid.
Our monthly visit with Thomas Obungen was all about his favorite spots of 2020. Thomas is an avid foodie who spends his time in search of the new and the not-so-ordinary. One of the plac...
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48:20
Local Food Gifts and a Conversation with Guest Martha Cheng
With the opener for UH basketball and the final UH football game of the season, it's an exciting weekend for sports fans who've had so many challenges and disappointments this year. Bobby shares his thoughts on a busy sports weekend.I...
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46:36
On Radio MoJo Today - Nile Dreiling on Holey Grail Donuts and Ryan Tanaka on the National Commercial Rent Study
We needed something to sweeten the show this week as we're taking a bit of a somber tone with guest Ryan Tanaka - the president of Island Business Management and the driving force behind the National Commercial Rent Study.... So,&nb...
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45:58
On Air Today : Kahala Mkt Essentials; Fabulous Wines for Thanksgiving... Is This Saracco Moscato The Best in The World ?
Keoni Chang, Foodland's CFO ( that's Chief Food Officer), joins us to chat about the opening of Kahala Mkt - where customers are sure to be impressed - overwhelmed even - by the sheer amount of food options in this relatively small space... "We...
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47:24
Kevin Hanney Debuts his 12th Avenue Deli; UH Volleyball's Colten Cowell on Eating for High Performance; Thanksgiving Suggestions to Support our Local Restaurants
Kevin Hanney, the owner of 12th Avenue Grill, Diamond Head Cafe and Chop Chop Rotisserie in Waikiki, chats about his new deli - opening Wednesday November 18th as part of his 12th Avenue restaurant revamp....
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43:07
Thanksgiving At Basalt, Thoughts on the Closing of Iconic Town Restaurant and Other Ways to Avoid Mentioning the Election...
Chef Keith Kong joins us from Basalt, Waikiki as the restaurant prepares to open for Breakfast, Lunch and Dinner. And for those of you who don't want to cook ? There's Thanksgiving in a box of course...
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47:14
HeiHo House At Home In Kaimuki and Review of Hot New Food Truck, La Birria Tacos
Hideo Simon, co-owner of Pint and Jigger and Square Barrels, joins us to chat about his new restaurant, HeiHo House. T...
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46:14
Big Ideas on this show : Kurt Osaki on The Restaurant Card; Jo Macfarlane on Entrepreneurial Keys to Success and Chris Ramelb Changing Your View of Merlot
Kurt Osaki and Sherry Menor McNamara came up with a big idea and the result is the Restaurant Card <...
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55:06
Remembering Ed Morita; Seafood Connection Opens To Public; Keiki Bentos
Melissa Chang joins us in this episode to remember Ed Morita, a gifted pastry chef, blogger, food photographer and leading light in the world of culinary social media. Ed passed away recently and is remembered in
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47:45
Maui Nui Venison : Co Founder Jake Muise Tells The Fascinating Story... and An Initiative to Help Small Business Needs Your Help
We loved this conversation with co founder of Maui Nui Venison Jake Muise as he talks about the history of Axis Deer in Hawaii, their completely free range and undisturbed lifestyle contributes to the high quality of the venison. If you aren't ...
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48:42
