Bill Tobin on Lessons from 2020 and Chef Anthony Rush on his Passion for Wellingtons (no, not the rubber kind) Artwork

Radio Mojo- the Podcast.

Radio Mojo offers the best of eating, drinking and living in Hawaii. Host Jo McGarry brings a Scottish accent and a love of an ever changing culinary scene A show about food, wine and single malts, peppered with interviews with some of the best chefs, distillers, mixologists and winemakers in the world.

All Episodes

Radio Mojo- the Podcast.

Bill Tobin on Lessons from 2020 and Chef Anthony Rush on his Passion for Wellingtons (no, not the rubber kind)

January 13, 2021 • Jo McGarry

Happy New Year everyone! Now that we've got THAT year behind us , we're headed into this one with enthusiasm and renewed energy.
This week we caught up with Tiki's Grill and Bar co- owner Bill Tobin to talk about lessons learned from 2020 and to chat a little about his consulting company Restaurant Leadership 365. "We're trying to share best practices and help people be good leaders," says Bill.
On the food side this week, we spend a little time with Chef Anthony Rush , co owner of Senia and the soon to be opened Podmore . if you follow Chef on Instagram, you already know he has a passion for pastry - in particular the kind of pastry that can be crafted into some of the most intricate and beautiful Beef Wellington's you'll ever see. His motivation? "I think its just the satisfaction of seeing something that's never been done before.," he says.
Enjoy!